Kurubis was born from a passion. Its story began in 2004 following the chance meeting of Rached LAGHA, a landowner in Korba who wanted to better showcase his viticultural heritage, and Didier CORNILLON, a French oenologist in constant pursuit of the best wine terroirs around the world. From the very beginning, the potential proved to be enormous, matched only by the ambition of its founders. Kurubis then chose to produce only wines of exceptional quality, modern, creative, and innovative. Wines that offer nothing but the best of the terroir. In 2005, the first iconic cuvées were produced: Kurubis red and white powerful and structured, Soltane in red, white, and rosé, delicate and elegant, and « K », sparkling wine and the first traditional method in Tunisia

Over the years, the range has developed and become increasingly bold. Unique cuvées have been born: Kaprice, the quintessence of Syrah in a great red cuvée, KISS in sparkling white and rosé whose delightful freshness delights all palates and CRAZY, a Syrah rosé of extreme delicacy and power

In 2021, Jalel SOUISSIIn 2021, he joins the Kurubis adventure. A fresh impetus and development follow with him. Drawing from his vast experience in the business world, he brings a new dynamic to the company, aiming to make Kurubis an even more leading brand in terms of quality, both locally and internationally. Significant expansion and modernization work are then undertaken, with new cellars, new equipment, and new commercial ambitions… all resources are made available to enable Kurubis' development, with no compromise on quality. The range is then further enriched. NatureThe first wine without added sulfites was created in 2022, followed by Wine Shot, highly qualitative cuvées in limited editions, in 2023. Kurubis' mission has been and will always be innovation for the pleasure of its customers.