Training Les Dunes
During our latest training session at Les Dunes restaurant, the focus was on excellent service and a passion for wine. This session, dedicated to servers and head waiters, helped strengthen their skills in high-end service while deepening their wine knowledge. The team received in-depth training in the art of advising and serving wine, offering their future guests a unique taste and visual experience.
Kurubis has once again demonstrated its commitment to quality by placing the customer experience at the heart of its priorities. By teaching the Dunes team the art of mastering every detail of service, Kurubis helps transform every meal into a memorable experience. Our expertise in combining culinary and wine expertise allows our guests to experience exceptional moments.
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